Obtención de salsa picante de carambola (averrhoa carambola) utilizando fécula de maíz y de yuca como espesantes naturales.
Language: spa. Publication details: Calceta, Ecuador ESPAM MFL 2011Description: xiii, 37 páginas; CuadrosSubject(s): Other classification:- T-AI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Tesis | CIBESPAM-MFL | T-AI / 36 (Browse shelf(Opens below)) | Ej: 1 | Available | T004564 |
ESPAM MFL
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