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1.
Poscosecha y calidad del café. by Language: spa.
Publication details: Manta- Ecuador Solubles Instantáneos, C.A. 2015
Availability: Items available for loan: CIBESPAM-MFL (3)Call number: 633.73 / D873, ...

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2.
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Guía técnica para la producción y poscosecha del café arábigo. by
Edition: Primera Edición
Language: Spanish
Publication details: Portoviejo, Ecuador Consejo Cafetalero Nacional (COFENAC) Solubles Instantáneos C.A. (SICA) 2014
Availability: Items available for loan: CIBESPAM-MFL (4)Call number: 633.73 / EN59, ...

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3.
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Guía técnica para la producción y poscosecha del café robusta. by
Edition: Primera Edición
Language: Spanish
Publication details: Portoviejo, Ecuador Consejo Cafetalero Nacional (COFENAC) Solubles Instantáneos C.A. (SICA) 2014
Availability: Items available for loan: CIBESPAM-MFL (2)Call number: 633.73 / EN59, ...

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