Dufour, D. <br/><br/>
Cassava Flour and Starch.  Progress in Research and Development. 

 - Colombia  CIAT  1996 
 - 409 páginas;  Ilustraciones; 
<br/><br/><label>ISBN: </label>9589439888 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour<br/>Cassava
<br/><br/><label>Dewey Class. No.: </label>664.2  / D861