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El plan de negocios para la industria restaurantera.

By: Language: spa. Publication details: México Trillas 2006Description: 111 páginas; Ilustraciones, tablas, gráficos; 24 cmISBN:
  • 9682477697
Subject(s): DDC classification:
  • 647.95 D964
Contents:
Cap. 1. La organización restaurantera en desarrollo. Cap. 2. Estructura del plan de negocios Cap. 3. Planeación financiera.
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Item type Current library Call number Copy number Status Date due Barcode
Libros Libros CIBESPAM-MFL 647.95 / D964 (Browse shelf(Opens below)) Ej: 1 Available 001015

Cap. 1. La organización restaurantera en desarrollo.
Cap. 2. Estructura del plan de negocios
Cap. 3. Planeación financiera.

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