Handbook of food analysis.

By:

Nollet, Leo M.L

Contributor(s):

Toldrá, Fidel

Language: eng. Series: Volume ; IIPublication details: New York Taylor & Francis Group 2015Edition: Third EditionDescription: xxiii, 709 páginas; Tablas, Ilustraciones; 30 cmISBN:

9781466556584

Subject(s):

DDC classification:

664.07 N795

Contents:

Volume 2. Section IV. Residues and other food components. Section V. Methos, Techniques, and instruments.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libros	CIBESPAM-MFL	664.07 / N795 (Browse shelf(Opens below))	Ej: 1	Available		002708

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Volume 2.
Section IV. Residues and other food components.
Section V. Methos, Techniques, and instruments.

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