Handbook of food analysis.

By:

Nollet, Leo M.L

Contributor(s):

Toldrá, Fidel

Language: Eng Series: Volume ; IPublication details: New York Taylor & Francis Group 2015Edition: Third EditionDescription: xxiii, 816 páginas; Tablas, Ilustraciones; 30 cmISBN:

9781466556560

Subject(s):

DDC classification:

664.07 N795

Contents:

Volume 1: Physical and Sensory Properties. Additives, Adulteration, and Traceability. Nutritional Analysis. Volume 2: Residues and Other Food Components. Methods, Techniques, and Instruments.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Libros	CIBESPAM-MFL	664.07 / N795 (Browse shelf(Opens below))	Ej: 1	Available		002707

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Volume 1: Physical and Sensory Properties. Additives, Adulteration, and Traceability. Nutritional Analysis. Volume 2: Residues and Other Food Components. Methods, Techniques, and Instruments.

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