Influencia de las temperaturas, grados Brix y agentes fermentativos en la fermentación de Mosto de la Piña de Cabuya (agave atróvirens) para intentar la obtención de licor tipo tequila.

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Language: Spanish Publication details: Calceta, Ecuador ESPAM MFL 2007Description: xii, 95 páginas; Figuras, cuadrosSubject(s):

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Dissertation note: ESPAM MFL

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Tesis	CIBESPAM-MFL	T-AI/3.5 (Browse shelf(Opens below))	Ej:1	Available	Marzo 2007		T01515

ESPAM MFL

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